Wash some fresh asparagus spears then cut off the bottoms of the stalks. "Shave" the remaining lower stalks with a vegetable peeler. Saute the asparagus in a little olive oil until just tender. Shake in a generous amount of balsamic vinegar. Then sprinkle on crushed dried savory as if it is salt, add some freshly ground pepper, and Kosher salt, and a stir it all around until done. It's pretty good, savory is underrated and seems to go quite well with asparagus. Just sayin'.
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