This recipe was a big hit with our guests last night. It was really easy to make and went very well with roast leg of lamb and Syrah. Here's what you need:
1 lb. sliced cremini mushrooms (other types should work, too)
1/2 medium white onion, diced
1/4 cup loosely packed fresh savory leaves (savory also goes very well with asparagus)
1/4 cup cooking sherry
Gruyere cheese
Crumbled crackers (I used Glutinos) or breadcrumbs
2 tablespoons butter
Pre-heat the oven to 350 degrees. Melt the butter in a big skillet and saute the onions over medium heat until soft. Add the mushrooms and saute until they give up their liquid, then add the savory and stir. Turn up the heat, add the sherry and reduce, scraping up any bits. Transfer everything to a 9x9 shallow baking dish. Grate as much Gruyere as it takes to just cover the mushrooms and sprinkle cracker/breadcrumbs on top. Bake in the oven for 20-30 minutes until the cheese melts and the crumbs are golden. Remove and let rest for a few minutes before serving.
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